Exploring Making Supper In 1820
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- Bread made without yeast? That was the norm for the rural working class. See what the outcome is. Would you consider it to be ...
- By this point I am beginning to wonder what didn't they have in the 1800s?! We stumbled upon a pie recipe (or receipts as they ...
- Beef steak pie, mustard greens, and a dish that bears a striking resemblance to what we'd now call macaroni and cheese.
- Turnips, pears, cabbage & pork. Familiar foods both today and 200 years ago. Let's cook from real
- An indian
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Turnips, Beef, Carrots & bread rolls. Maybe not so exotic compared to what you'd eat today. Only, it's prepared completely different ... It is a rainy spring day. Two longtime friends have stopped by for a turkey roast in front of a fire, cranberry sauce, green beans, pies and vegetables. Gobble gobble! Music by Peter Bringe, fife ... Cake was part of a routine...healthy(??) & fashionable breakfast in the early 1800s. These cakes were usually flavored with ...
Deep fried mashed potato balls from 1822 and a slow roasted duck from 1823. These are real recipes (or receipts as they used to ...
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