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- Small meat processing plants for start-to-finish craft butchery: harvest, chill, cut, smoke, pack, freeze & store goods onsite.
- HARVESTING || Meat processing starts with humane animal handling and harvesting.
- Code compliant. Designed for expansion. Able to be picked up, moved, or rearranged as a meat processing business grows.
- Meat processing plants are best built with expansion in mind. In
- DRY AGING || After an animal has been harvested and the carcass cools down, it's ready for aging. Dry aging is a differentiator for ...
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Ever seen a meat processing plant that can be transported by truck, placed by crane, and up and running soon after? Case in ... CUTTING AND PACKAGING || Once carcass dry aging completes—often 7-28 days for beef—the carcasses are ready for cutting ... Starting a meat processing plant is a lot of work. A lot of work = many details to consider and decisions to make. We take the ... Purpose-designed. Built in the USA. Depreciable as equipment. A resellable asset. Learn more about
Wondering how to start and operate a Mobile Harvest Unit or small meat processing plant? Learn straight from the source.
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